Wine and Steak Combo MCO delivery from Meathing

Although the government announced a more relaxed MCO in KL, delivery is still on going. Personally, I’m still scared to go out and I preferred online delivery. Luckily, Meathing is offering a delivery of premium quality meats and a wine paired perfectly with the steaks.

Rich Ribeye cuts, lamb shoulder, fresh rosemary and a Tempus Two Cabernet Sauvignon 2018 red wine combo arrived on my door. I was delighted that the delivery reached right on time for lunch. I let the Ribeye Steaks rest for about 30 minutes before cooking. It wasn’t marinated, so I can get the chance to transform great meat into a fabulous meal. Nothing complicated, I just marinated it heavily with salt and pepper. I’ve learned that steaks need to be heavily seasoned because we lose a lot of seasoning the minute it goes to the pan.

They say that the best dishes are often the simplest to prepare, so I preheated the grill pain with oil, and laid the steak on it the moment it start smoking hot. The sounds of the sizzles are music to my ears. Pan searing is such a classic technique for cooking steaks, I added some gloves of garlic, fresh rosemary and baste it with butter and let that caramelize the steak. It smells aromatic! I bet the less time in the pan and more time cooling down is the key to good steak! I was so happy with the result. Golden brown, tender and juicy!

Ribeye Lunch Meathing — **Ribeye Steak for Lunch**

Meathing’s combo with the full bodied Cabernet Sauvignon wine with the flavor of chocolate, oak, fruity taste and soft acidity is such an excellent pair to the steaks. I adored the blackberry and plum fruit flavor from it. Seriously, this is the first time I tried this wine and it caught me by surprise. I’m not a fan of red wines, however due to its smoothness and the complex spicy notes from the toasted oak made me want to buy a new bottle. I am 100% that this bottle of wine will not last until end of May! It taste slightly fruity and robust just the way my taste buds love.

Meathing’s been supplying great exceptional meats to people who love to enjoy spending time with their love ones at home whilst enjoying a glass of wine long before MCO happens. They’re commitment to serve every customer better has become the foundation of what Meathing is now. They’re steaks are succulent and it makes it easier to cook if the meats are premium. Probably one of the proudest steaks I’ve ever done!